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Do you ever wish you could have The Cider Mill all to yourself? Well, you can reserve this cool space for your private event. You’ll enjoy the same impeccable service and delectable, from-scratch food that makes The Cider Mill your fave.

 

Please click here to view complete terms and conditions.

p.s. Our main dining space with bar area is available with a minimum of 40 adults when the restaurant is closed. For smaller groups, consider The Prashaw Room. It will accommodate up to 24 guests during regular restaurant hours.

Brunch

Fresh Cut Fruit Salad

Cider Mill Salad

Baked Egg Strata

Irish Style Roasted Potatoes

Sausage and Bacon

Vine Ripened Tomatoes stuffed with Grilled Chicken Salad

or Lemon Artichoke Chicken

$25.50 per person

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Deli Luncheon

Soup du Jour

Romaine BLT Salad

Red Bliss Potato Salad

Assorted Sandwiches made on Home Made Rolls

Brined Turkey Breast with Granny Smith Apples, Cranberry Mayonnaise, Spinach and Swiss Cheese

Mesquite Smoked Roast Beef with Vermont Cheddar, Arugula and Horseradish Sauce

Grilled Eggplant, Roasted Pepper, Fresh Mozzarella with Balsamic Glaze

Chips, Pickles, Pepperoncini and Olives

$25.50 per person

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Pasta Bake

Imported Olive and Cheese Display

House special Caesar Salad with Deep Fried Croutons

Balsamic Grilled Vegetables

Homemade Meatballs in Plum Tomato Basil Marinara

Pasta du Jour

Panko and Parmesan encrusted Chicken Cutlet

$28.50 per person

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Cider Mill Classics

Cider Mill Salad (Mixed Greens, Granny Smith Apples,  Craisins, Candied Walnuts + Cider-Dijon Dressing)

Roasted Vegetables

Split Rock Greens (Sautéed Escarole, Cherry Peppers and Pancetta topped with Pecorino + Breadcrumbs)

Smoked Gouda Macaroni and Cheese

Heavenly Thighs (Brown Sugar + Cinnamon-Spice Marinated Chicken Thighs)

$28.50 per person

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Dessert options are available upon request. All on-premises menus include fresh ground Recess Coffee and Soft Drinks.

Alcoholic beverage service can be provided.

There is a room fee of $125 per hour. Event minimum is three hours.

Prices are subject to change and do not include service fee or sales tax.

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The Prashaw Room

This space is available exclusively during dinner hours and can be rented privately for a food and beverage minimum of $1,000.  

This room can accommodate up to 24 guests max. 

We offer a three-course dinner menu priced at $70.00 - not including beverages, desserts, tax, or gratuity.

Email us at thecidermill.us@gmail.com for private event inquiries.

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Spring Menu 2024

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First Course

(Served Family-Style. Please choose three to include on your menu) ​​

  • Calamari Steak Frites ~ crispy banana peppers and orange miso dipping sauce (gf*) 

  • Sprouts ~ fried brussels sprouts, maple chipotle sauce, house-made bleu cheese (gf*, veg) 

  • Crab, Corn & Artichoke Dip ~ Old Bay crostini

  • Middleneck Clams Casino 

  • Chicken Fajita Poutine ~ local cheddar cheese curds, peppers, onions, salsa verde

  • Lemon Zest Hummus ~ crudites, olives, grilled artichokes, warm naan

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Second Course

(Your guests will choose between the following options) ​

  • Caesar ~ Romaine, pecorino romano, croutons, white anchovy dressing (gfO) 

  • Garden Salad ~ fresh greens and seasonal veggies with house-made vinaigrette  (gf/V) 

 

Third Course

(Please choose five options to include on your menu for your guests to choose from) 

  • Fresh Pasta of the Day ~ a different, inspired creation each day with house-made pasta

  • Duck Confit ~ leg, thigh, and sausage; buttered house-made noodles, blistered tomatoes, wild mushrooms,  swiss chard, duck jus 

  • Everything Bagel Salmon ~ scallion and cream cheese risotto, asparagus (gf)

  • Angus Reserve Prime Sirloin ~ (8 oz.) chimichurri, jo jo potatoes, tonight’s veg (gf*) 

  • Korean BBQ Short Rib ~ basmati rice, bok choy (df, gf) 

  • Wild Mushroom “Carnitas” Bowl ~ chipotle-lime marinated mushrooms, rice, black beans, corn pico, salsa verde (gf, V) 

  • Panzanella Risotto ~ tomatoes, olives, basil, red onion, feta, crouton crumble, balsamic drizzle (gfO, veg) 

  • Heavenly Thighs ~ brown sugar and molasses marinated chicken thighs, creamy sriracha mac & cheese, tonight’s veg 

  • Riggies ~ homemade rigatoni, pancetta, parmesan, bell and cherry peppers, onion, spicy tomato-cream sauce with choice of roasted chicken, breaded chicken, and/or Gianelli spicy ground sausage 

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