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Plan
Save room for dessert: Fall house desserts $9each
· Crème Brûlée (gf) · Chocolate Pot du Crème (gf) · · Sticky Toffee Pudding · Apple Cider Donuts (3) ·
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Smoked Gouda Mac & Cheese (vg) – 10
Split Rock Greens: Sautéed Escarole, Cherry Peppers and Pancetta topped with Pecorino + Breadcrumbs (gfo,Vo) – 10
Soup du Jour – 9
Green Eggs & Ham: Deviled Eggs with Green Curry, Crispy Prosciutto + Candied Jalapeño (df,gf) – 9
Arancini: Mortadella and Provolone with Pistachio Aioli – 13
Fried Calamari and Olives with Romesco and Marcona Almonds – 13
White Clam Flatbread: Fresh Clams, Pecorino, Chili Flake, Parsley – 12
Escargot in a house-made Profiterole with Pernod-Herb Butter – 12
Salads
Entrée sizes available with steak
(+$9), chicken (+$6), salmon (+$10) or calamari (+7)
House Salad: Baby Kale, Pickled Apples, Cheddar Cheese Crisps, Candied Walnuts + Cider-Dijon Dressing (gf, Vo) – 9
Caesar: Romaine, Pecorino + Homemade White Anchovy Dressing (gfo) – 10
Frisée, Lardon, Poached Egg, Crispy Shiitakes and Sherry Vinaigrette (df,gf) – 12
Grilled Radicchio, Sliced Taleggio, Balsamic Cippolini, Toasted Pine Nuts and Balsamic (gf) – 12
Quinoa, Squash, Craisins, Pears, Butter Lettuce Cups & Cranberry-Black Pepper Dressing (V,gf) – 10
Sides
$4each
·
Tonight’s Veg · Fries (df) · Split
Rock Greens · Buttermilk Cheddar Mashed Potatoes (gf) · Broccoli (v) ·
· Brussels Sprouts (v) · Steamed Rice (v,gf) · Mac & Cheese (vg) · House Salad (vg) · Tomato Couscous (df) ·
· Caesar ($5) (gfo) · House Salad (vg) ·
Entrée
We are happy to accommodate guests with food allergies or sensitivities. Substitutions may be subject to an up-charge.
Grilled NY Strip: Buttermilk Cheddar Mashed, Tonight’s Veg, Bacon-Shallot Demi (gf) – 29
Pork Chop: Grilled, Double-Cut & Bone-In. Mashed Sweet Potatoes, Roasted Brussels Sprouts and Apples, Cider Reduction (gf) – 27
Rabbit Duo: Loin stuffed with Escarole, Golden Raisins, and Pine Nuts. Leg stuffed with Confit Shiitake Mushrooms and Wild Rice. Served with Carrot and Parsnip Purees – 32
Short Rib: Bone-In & Braised. Buttermilk Cheddar Mashed, Melted Leeks & Braising Jus (gf) - 30
Salmon: Eggplant Wrapped. Potato Lyonnaise, Bouillabaisse Sauce & Fried Leeks (gf) – 26
Lobster Mac & Cheese: Cavatappi, Maine Lobster, Buttered Ritz Crumbs – 25
Grilled Trout: Quinoa, Apple-Fennel Slaw, Curry Yogurt Sauce – 26
Lamb Duo: Grilled Loin Chops and Merguez Cassoulet with Sautéed Greens – 31
General Tso’s Cauliflower with Broccoli & Steamed Rice (V) – 20
Heavenly Thighs: Brown Sugar + Cinnamon-Spice Marinated Chicken Thighs, Split Rock Greens + Smoked Gouda Mac & Cheese – 19
Riggies: Rigatoni, Pancetta, Cherry Peppers + Crispy Chicken in a Creamy Tomato Sauce – 19
Prime Hellfire Burger: Pepper Jack, Jalapeño Jam, Sriracha Aioli, Fried Banana Peppers – 17
Swap for a Beyond Meat Burger & Vegan Pepper Jack (+$2)
