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Plan
Save room for dessert: Fall house desserts $9each
· Crème Brûlée (gf) · Chocolate Pot du Crème (gf) · · Deconstructed Pumpkin Pie · Apple Cider Donuts (3) ·
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Smoked Gouda Mac & Cheese (vg) – 10
Split Rock Greens: Sautéed Escarole, Cherry Peppers and Pancetta topped with Pecorino + Breadcrumbs (cbgf,cbV) – 10
Soup du Jour – 9
Deviled Eggs: Beet & Horseradish with Pickled Mustard Seed (df,gf,vg) – 8
Jambalaya Arancini with Creole Sauce and Crispy Tasso Ham – 13
Oyster du Pont: Crabmeat, Feta + Capers broiled atop fresh Oysters – 15
White Clam Flatbread: Fresh Clams, Pecorino, Chili flake, Parsley – 12
Grilled Vegetable Terrine with Greens + Pepper Coulis (gf,V) – 9
Duck Confit Poutine: Crispy Fries, Duck Gravy + Duck Confit with Fontina – 14
Salads
Entrée sizes available with steak (+$9), chicken (+$6), salmon (+$10)
House Salad: Baby Kale, Pickled Apples, Cheddar Cheese Crisps, Candied Walnuts + Cider-Dijon Dressing (gf,vg,cbV) – 9
Caesar: Romaine, Pecorino + Homemade White Anchovy Dressing (cbgf) – 10
Beet & Orange Salad with Shaved Fennel, Arugula, Ricotta Salata + Citrus Vinaigrette (gf,vg) – 11
Shaved Brussels Sprouts, Celery Root, Pomegranate Seeds + Bacon Dressing (gf,df) – 12
Sides
$4each
·
Tonight’s Veg · Fries (df) · Split
Rock Greens · Celery Root Mashed Potatoes (gf) · Broccoli ·
· Brussels Sprouts · Steamed Rice (V,gf) · Mac & Cheese · House Salad (vg) · · Tomato Couscous (df) ·
Entrée
Grilled NY Strip: Celery Root Mashed, Tonight’s Veg & Red Wine-Bacon Demi (gf) – 29
Pork Chop: Grilled, Double-Cut & Bone-In. Mashed Sweet Potatoes, Roasted Brussels Sprouts with Pancetta + Cider Reduction (gf) – 27
Roasted Magret Duck Breast with Peewee Potatoes, Sautéed Greens, Roasted Cippolini Onion & Pear Demi (df,gf) – 32
Veal Rib Chop: Marinated and Pan-Roasted with Mushroom & Leek Bread Pudding, Sautéed Greens, Aged Balsamic, Garlic Confit + Roasted Wild Mushrooms – Market
Scallops: Pan-Seared with Crab Fried Rice, Bok Choy + Shiitake Stir Fry with Soy Ginger Glaze (df) – 30
Salmon: Pan-Roasted with Sundried Tomato Couscous, Zucchini Fritti & Saffron-Mussel Velouté – 26
Lobster Mac & Cheese: Cavatappi, Maine Lobster, buttered Ritz Crumbs – 25
Lamb Shank with Celery Root Mashed, Cumin Carrot Ribbons and Gremolata (gf) – 28
General Tso’s Cauliflower with Broccoli & Steamed Rice (V) – 20
Heavenly Thighs: Brown Sugar + Cinnamon-Spice Marinated Chicken Thighs, Split Rock Greens + Smoked Gouda Mac & Cheese – 19
Riggies: Rigatoni, Pancetta, Cherry Peppers + Crispy Chicken in a Creamy Tomato Sauce – 19
Sicilian Burger: House Made Patty, Fried Mozzarella, Split Rock Green, Tomato Jam, served with fries – 17
