CIDER MILL

  CIDER MILL 

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Smoked Gouda Mac + Cheese (vg) – 10

Split Rock Greens: Sautéed Escarole, Cherry Peppers and Pancetta topped with Pecorino + Breadcrumbs (cbgf/cbV) – 10

Hummus of the Week with Veggies + Fried Pita (V/cbgf) – 9

Deviled Eggs: Wasabi + Pickled Ginger with Crispy Rice Noodles (df/gf/vg) – 8

Arancini: Roasted Fennel + Olive with Fontina and Red Pepper Sauce (vg) – 13

Avocado Toast: House Focaccia Toast, Oven-Dried Tomatoes, Red Onion Jam (vg) – 11

Crispy Rock Shrimp with Peppadew Aioli + Lime Cilantro-Cucumber Relish (df) – 14 

Crab + Corn Hush Puppies with House Remoulade – 12

Lamb Flatbread: Spiced Lamb, Feta, Squash, Mint + Marinated Tomatoes (cbdf) – 12

Bulgogi Pork Ribs with Korean BBQ Sauce + Kimchi (df) (sauce contains dried shrimp) – 13


Salads

Entrée sizes available with steak (+$9), chicken (+$6), salmon (+$10) and ahi tuna ($11)


House Salad: Baby Kale, Pickled Apples, Cheddar Cheese Crisps, Candied Walnuts + Cider-Dijon Dressing (gf/vg/cbV) – 9

Caesar: Romaine, Pecorino + Homemade White Anchovy Dressing (cbgf) – 10

Caprese: Fried Green Tomatoes, Basil-Marinated Cherry Tomatoes,Burrata, Balsamic Reduction – 14

Violet’s Blueberry Salad: Baby Field Greens, Fresh Blueberries, House Granola, Goat Cheese, White Balsamic-Blueberry Vinaigrette (vg) granola contains nuts) – 12

Mezze Platter: Hummus, Tabbouleh, Marinated Eggplant, Fresh Veggies, Warm Pita, Olives (V) – 14       

Large Plates

Carolina Burger: House Patty, Pulled Pork, Pineapple Slaw, Carolina BBQ Sauce. Served with fries.  (add muenster +$1.5) – 15

Two Soft Tacos with Carnitas, Queso Fresco, House Hot Salsa, Crema, Cilantro + Shredded Lettuce. Served with Rice + Beans– 15

Adobo-Marinated Bottom Sirloin with a Crispy Cheddar Grit Cake, Grilled Long Hots and Charred Onion Jus  (add rock shrimp +$6)(gf) – 26

Sesame-Crusted Ahi Tuna, Chilled Rock Shrimp-Soba Noodle Salad, Wasabi Aioli, Soy-Ginger Glaze (df) – 27

Roasted Jerk Salmon, Rice + Beans, Cucumber-Mango Salad and Smoked Paprika Oil (df/gf) – 26

BBQ Half Chicken with Salt Potatoes, Cornbread, Pineapple Slaw + House BBQ Sauce (df) – 23

Smoked Tofu Curry with Seasonal Veggies and Stewed Tomatoes over Basmati Rice (V/gf) - 21

Heavenly Thighs: Brown Sugar + Cinnamon-Spice Marinated Chicken Thighs, Split Rock Greens and Gouda Mac + Cheese – 19

Riggies: Rigatoni, Pancetta, Cherry Peppers + Crispy Chicken in a Creamy Tomato Sauce – 19


Sides

$4 each.

Tonight’s Veg               Rice + Beans                

Split Rock Greens       House Salad             

Soba Noodle Salad                    Fries      

Cuke-Mango Salad   Mac & Cheese             

Basmati Rice             Pineapple Slaw

Cheddar Grits                Salt Potatoes


We kindly request that substitutions be made only under allergy or food sensitivity circumstances.
gf = gluten free  |  cb= can be  |  V = vegan  |  df = dairy free  |  vg = vegetarian