CIDER MILL

  CIDER MILL 

The

Plan

Save room for dessert: Spring house desserts $9each

 

·   Crème Brûlée (gf)   ·   Chocolate Pot du Crème (gf)   ·

·   Blueberry Buckle with Lemon Curd ·   Apple Cider Donuts (3)   ·

 

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Smoked Gouda Mac & Cheese (vg) – 10

Split Rock Greens: Sautéed Escarole, Cherry Peppers and Pancetta topped with Pecorino + Breadcrumbs (gfo,Vo) – 10

Deviled Eggs: Pimento Cheese, Pickle Relish, Pimento Olive Garnish (vg,gf) – 9

Caprese Arancini: Tomato Risotto, Mozzarella, Basil Pesto (vg, contains pine nuts) – 13  

Crispy Pork Belly, Sunchoke Puree, Red Onion Jam, Rhubarb Sauce – 14

Veal Meatballs, Fried Artichokes, Agrodolce Sauce – 15

Fried Oysters, Preserved Lemon Aioli, Arugula (df) – 13

Vietnamese Spring Roll: Cucumber, Carrot, Vermicelli, Mint, Peanut- Scallion Sauce (gfo,V) - 8

Caponata Toast: House Focaccia & Broiled Taleggio (vg) – 9

 

Salads

Entrée sizes available with steak (+$9), chicken (+$6) or salmon (+$10)

 

House Salad: Baby Kale, Pickled Apples, Cheddar Cheese Crisps, Candied Walnuts + Cider-Dijon Dressing (gf, Vo) – 9

Caesar: Romaine, Pecorino + Homemade White Anchovy Dressing (gfo) – 10

Broccoli, Red Onion, Golden Raisin, Bacon, Creamy Herb Dressing (gf) - 10

Grilled Asparagus, Fried Duck Egg, Manchego, Saffron Aioli (dfo,gf) – 11

 

Sides

$4each

 

·   Tonight’s Veg (V)  ·   Fries (df)   ·   Split Rock Greens   ·   Shallot + Fontina Mashed (gf)   ·   Farro  (df)  ·   Steamed Rice (V, gf)   ·   Mac & Cheese (vg)   · Lentil-Rice Pilaf ·  ·   Caesar (gfo)   ·   House Salad (vg)  · Sautéed Greens (V) · Spiced Couscous  ·

 

 Entrée

 We are happy to accommodate guests with food allergies or sensitivities. 

Substitutions may be subject to an up-charge.

 

Grilled NY Strip: Caramelized Shallot + Fontina Mashed, Tonight’s Veg, Cabernet-Bacon Demi (gf) – 29

Root Beer-Braised Pork Shank, Sunchoke-Potato Puree, Sautéed Greens (gf) – 27 

Cedar Plank Salmon: Maple-Pecan Glaze, Farro, Roasted Asparagus (df) – 26

Grilled Chimichurri Sirloin: Wasabi Potato Salad, Baby Bok Choy, Soy-Ginger Glaze (df) - 25

Pan-Seared Mahi: Spiced Couscous, Grilled Veg, Smoked Paprika Oil (df) – 26

Grilled Lamb Sirloin: Yogurt-Mint Marinade, Lentil + Rice Pilaf, Green Beans, Blistered Tomatoes -31

Eggplant Pakora, Chana Masala & Steamed Rice (V, contains cilantro) – 20

Heavenly Thighs: Brown Sugar + Cinnamon-Spice Marinated Chicken Thighs, Split Rock Greens + Smoked Gouda Mac & Cheese – 19

Riggies: Rigatoni, Pancetta, Cherry Peppers + Crispy Chicken in a Creamy Tomato Sauce – 19

Prime Burger: Taleggio, Caramelized Onion, Pancetta Crisp - 17 {Swap for a Beyond Meat Burger (+2)}

gf = gluten free  |  cb= can be  |  V = vegan  |  df = dairy free  |  vg = vegetarian