The Cider Mill Summer Menu
Salads
Strawberry Salad ~ mixed greens, pistachios, finely diced red onion, fried goat cheese balls, strawberries, strawberry vinaigrette (veg, gfO contains honey, nuts) 12-
Peach & Quinoa ~ romaine, brussels sprouts, cabbage, carrots, chilled quinoa, peaches, crumbly blue cheese, honey bacon dressing (gf, vegO) 12-
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Caesar ~ romaine, pecorino romano, croutons, white anchovy dressing (gfO) ++
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Garden ~ mixed greens, fresh veggies, house-made vinaigrette (gf, V)++
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Cider Mill ~ mixed greens, pickled apples, candied walnuts, dried craisins, cider dijon dressing (gf,V) ++
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Appetizers
Sprouts ~ fried sprouts, maple chipotle sauce, house-made blue cheese dressing (gf**, VO) 16-Sesame Crusted Ahi ~ chilled rice salad, lemon wasabi vinaigrette (df, gf) 18-
Smoked Pepper & Bacon Deviled Eggs ~ [5] (gf) 9-
Grilled Focaccia ~ burrata, peach tomato bruschetta, mint, rhubarb balsamic (veg) 15-
Cowboy Caviar ~ black beans, black eyed peas, jalapenos, guacamole, cilantro lime vinaigrette.served with tortilla chips (gf**, V) 11-
Lamb Lollipops ~ [3] pea pesto risotto, mint chimichurri (gf**) 20-Honey Roasted Carrots ~ whipped goat cheese,crispy shallots (gf**, veg) 12-
Maple Chipotle Spare Ribs ~ (df, gf) 17-
Crispy Buffalo Cauliflower ~ blue cheese, celery slaw (gf**,veg) 15-
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Entrees
Grilled Octopus ~ red pepper hummus, fingerling potato hash,artichoke hearts, herb vinaigrette (df, gf**) 30-
Shrimp & Grits ~ (3) U6 shrimp, cheddar grits, sauteed spinach,grilled focaccia (gfO) 38-
Coconut Crusted Mahi Mahi ~ pineapple coconut risotto, bok choy, spicy aioli(dfO, gf) 40-
Lemon Ricotta Pasta ~ house-made trenne, basil, cherry tomatoes ++(gfO, veg) 28-
Bacon-Wrapped Pork Tenderloin ~ cheddar grits, peach chutney, broccoli rabe (gf) 32-
Pan-Seared Salmon ~ cherry chipotle demi, lemon basil risotto, asparagus (gf) 40-
Grilled Jerk Chicken Breasts ~ [2] rice pilaf, tonight’s veg, cowboy caviar (df, gf) 29-
Cauliflower Stir-fry ~ rice, crispy tofu, mushrooms, peppers, sticky soy stir-fry sauce (gf, V) ++ 27-
Sirloin Strip ~ roasted potato spears, tonight’s veg (gf**) 42-add: bone marrow butter and/or house-made steak sauce 4 each-
Riggies ~ house-made rigatoni, parmesan, spicy tomato cream sauce (choose roasted chicken thighs, breaded chicken,roasted eggplant, or gianelli spicy ground sausage)(gfO, vegO) 29-
Pea Pesto Risotto ~ burrata, zucchini, summer squash, bell peppers, balsamic ++ (gf, veg) 26-
Desserts
Espresso Crème Brûlée ~ Toffee and chocolate biscotti (gfO) 10-
Key Lime Cheesecake ~ Spiced pineapple chutney, pineapple sauce, whipped cream, pineapple tuile 12-
Lemon Olive Oil Cake ~ Raspberry compote, raspberry sauce, vanilla lemon frosting (V) 10-
Strawberry Rhubarb Pavlova ~ Crispy meringue, strawberry rhubarb curd, cookie crumble, whipped cream, strawberry sorbet, strawberry rhubarb compote, fresh strawberries (gfO) 12-
S’mores Cake ~ Chocolate sponge, house made graham crackers, chocolate ganache, toasted Italian buttercream 10-