CIDER MILL 

Plan

Save room for dessert: Fall house desserts $9each

·   Crème Brûlée (gf)   ·   Chocolate Pot du Crème (gf)   ·   ·  Deconstructed Pumpkin Pie   ·   Apple Cider Donuts (4)   ·

Share

Smoked Gouda Mac & Cheese (vg) – 10

Split Rock Greens: Sautéed Escarole, Cherry Peppers and Pancetta topped with Pecorino + Breadcrumbs (cbgf,cbV) – 10

Soup du Jour – 9

Deviled Eggs: Beet & Horseradish with Pickled Mustard Seed (df,gf,vg) – 8

Jambalaya Arancini with Creole Sauce and Crispy Tasso Ham – 13

Oyster du Pont: Crabmeat, Feta + Capers broiled atop fresh Oysters – 15

White Clam Flatbread: Fresh Clams, Pecorino, Chili flake, Parsley – 12

Grilled Vegetable Terrine with Greens + Pepper Coulis (gf,V) – 9

Duck Confit Poutine: Crispy Fries, Duck Gravy + Duck Confit with Fontina – 14

Foie Gras & Bone Marrow Duo: House Made Foie Mousse with Truffle Toast and Roasted Bone Marrow – 16

Salads

Entrée sizes available with steak (+$9), chicken (+$6), salmon (+$10)

House Salad: Baby Kale, Pickled Apples, Cheddar Cheese Crisps, Candied Walnuts + Cider-Dijon Dressing (gf,vg,cbV) – 9

Caesar: Romaine, Pecorino + Homemade White Anchovy Dressing (cbgf) – 10

Beet & Orange Salad with Shaved Fennel, Arugula, Ricotta Salata + Citrus Vinaigrette (gf,vg) – 11

Shaved Brussels Sprouts, Celery Root, Pomegranate Seeds + Bacon Dressing (gf,df) – 12

Sides

$4each

·   Tonight’s Veg   ·   Fries (gf,df)   ·   Split Rock Greens   ·   Celery Root Mashed Potatoes (gf)   ·   Broccoli   ·  

·   Brussels Sprouts   ·   Steamed Rice (V,gf)   ·   Mac & Cheese   ·   House Salad  ·   ·   Tomato Couscous (df)   ·

Entrée

Grilled NY Strip: Celery Root Mashed, Tonight’s Veg & Red Wine-Bacon Demi (gf) – 29

Pork Chop: Grilled, Double-Cut & Bone-In. Mashed Sweet Potatoes, Roasted Brussels Sprouts with Pancetta + Cider Reduction (gf) – 27

Roasted Magret Duck Breast with Peewee Potatoes, Sautéed Greens, Roasted Cippolini Onion & Pear Demi (df,gf) – 32

Veal Rib Chop: Marinated and Pan-Roasted with Mushroom & Leek Bread Pudding, Sautéed Greens, Aged Balsamic, Garlic Confit + Roasted Wild Mushrooms – 36

Scallops: Pan-Seared with Crab Fried Rice, Bok Choy + Shiitake Stir Fry with Soy Ginger Glaze (df) – 30

Salmon: Pan-Roasted with Sundried Tomato Couscous, Zucchini Fritti & Saffron-Mussel Velouté – 26

Lobster Mac & Cheese: Cavatappi, Maine Lobster, buttered Ritz Crumbs – 25

Lamb Shank with Celery Root Mashed, Cumin Carrot Ribbons and Gremolata (gf) – 28

General Tso’s Cauliflower with Broccoli & Steamed Rice (V) – 20

Heavenly Thighs: Brown Sugar + Cinnamon-Spice Marinated Chicken Thighs, Split Rock Greens + Smoked Gouda Mac & Cheese – 19

Riggies: Rigatoni, Pancetta, Cherry Peppers + Crispy Chicken in a Creamy Tomato Sauce – 19

Burger: House Made Juicy Lucy with Caramelized Onions, Bacon and Roasted Garlic Mayo, served with fries  – 17