CIDER MILL

  CIDER MILL 

The

Plan

Save room for dessert: Fall house desserts $9each

 

·   Crème Brûlée (gf)   ·   Chocolate Pot du Crème (gf)   ·   ·   Sticky Toffee Pudding    ·   Apple Cider Donuts (3)   ·

 

 

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Smoked Gouda Mac & Cheese (vg) – 10

Split Rock Greens: Sautéed Escarole, Cherry Peppers and Pancetta topped with Pecorino + Breadcrumbs (gfo,Vo) – 10

Soup du Jour – 9

Green Eggs & Ham: Deviled Eggs with Green Curry, Crispy Prosciutto + Candied Jalapeño (df,gf) – 9

Arancini: Mortadella and Provolone with Pistachio Aioli – 13

Fried Calamari and Olives with Romesco and Marcona Almonds – 13

White Clam Flatbread: Fresh Clams, Pecorino, Chili Flake, Parsley – 12

Escargot in a house-made Profiterole with Pernod-Herb Butter – 12

 

Salads

Entrée sizes available with steak (+$9), chicken (+$6), salmon (+$10) or calamari (+7) 

 

House Salad: Baby Kale, Pickled Apples, Cheddar Cheese Crisps, Candied Walnuts + Cider-Dijon Dressing (gf, Vo) – 9

Caesar: Romaine, Pecorino + Homemade White Anchovy Dressing (gfo) – 10

Frisée, Lardon, Poached Egg, Crispy Shiitakes and Sherry Vinaigrette (df,gf) – 12

Grilled Radicchio, Sliced Taleggio, Balsamic Cippolini, Toasted Pine Nuts and Balsamic (gf) – 12

Quinoa, Squash, Craisins, Pears, Butter Lettuce Cups & Cranberry-Black Pepper Dressing (V,gf) – 10

 

Sides

$4each

 

·   Tonight’s Veg   ·   Fries (df)   ·   Split Rock Greens   ·   Buttermilk Cheddar Mashed Potatoes (gf)   ·   Broccoli (v)  ·  

·   Brussels Sprouts (v)  ·   Steamed Rice (v,gf)   ·   Mac & Cheese (vg)   ·   House Salad  (vg) ·  Tomato Couscous (df)   ·

·   Caesar ($5) (gfo)   ·   House Salad (vg)  ·


 

Entrée

We are happy to accommodate guests with food allergies or sensitivities. Substitutions may be subject to an up-charge.

 

Grilled NY Strip: Buttermilk Cheddar Mashed, Tonight’s Veg, Bacon-Shallot Demi (gf) – 29

 

Pork Chop: Grilled, Double-Cut & Bone-In. Mashed Sweet Potatoes, Roasted Brussels Sprouts and Apples, Cider Reduction (gf) – 27

 

Rabbit Duo: Loin stuffed with Escarole, Golden Raisins, and Pine Nuts. Leg stuffed with Confit Shiitake Mushrooms and Wild Rice. Served with Carrot and Parsnip Purees – 32

 

Short Rib: Bone-In & Braised. Buttermilk Cheddar Mashed, Melted Leeks & Braising Jus (gf) - 30

 

Salmon: Eggplant Wrapped. Potato Lyonnaise, Bouillabaisse Sauce & Fried Leeks (gf) – 26

 

Lobster Mac & Cheese: Cavatappi, Maine Lobster, Buttered Ritz Crumbs – 25

 

Grilled Trout: Quinoa, Apple-Fennel Slaw, Curry Yogurt Sauce – 26

 

Lamb Duo: Grilled Loin Chops and Merguez Cassoulet with Sautéed Greens – 31

 

General Tso’s Cauliflower with Broccoli & Steamed Rice (V) – 20

 

Heavenly Thighs: Brown Sugar + Cinnamon-Spice Marinated Chicken Thighs, Split Rock Greens + Smoked Gouda Mac & Cheese – 19

 

Riggies: Rigatoni, Pancetta, Cherry Peppers + Crispy Chicken in a Creamy Tomato Sauce – 19

 

Prime Hellfire Burger: Pepper Jack, Jalapeño Jam, Sriracha Aioli, Fried Banana Peppers  – 17

Swap for a Beyond Meat Burger & Vegan Pepper Jack (+$2)

gf = gluten free  |  cb= can be  |  V = vegan  |  df = dairy free  |  vg = vegetarian