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Appetizers

House-Made Focaccia ~ 8 pcs. herb oil. (df,veg) 5- 

Tonight’s Soup ~ changes daily. Cup 5- Bowl 10- 

Jumbo Lobster Mac n’ Cheese Stuffed Ravioli ~ with sherry tomato butter 16- 

Goat Cheese Brûlée ~ butternut squash crostini and hot honey (veg) 15- 

Pumpkin Hummus ~ fried pita and fresh veggies (gfO/ V) 12- 

Sprouts ~ fried brussels sprouts, maple chipotle sauce, house-made bleu cheese (gf*, veg) 16-

Flatbread ~ cauliflower crust, apples, whipped brie, gorgonzola, blueberry apricot glaze (gf/veg) 14- 

Sweet Potato Fries ~ maple sriracha aioli and crumbled bacon (vegO) 12- 

Smoked Gouda Mac n’ Cheese (veg) 12- 

 

Salads

Add protein: Grilled Chicken 6- | Crispy Chicken 6.5- | Steak 10.5- | Shrimp 13.5 | Tofu 6-| Salmon 13.5

Portobello Salad ~ grilled portobello, fennel, arugula, carrot, zucchini, parmesan, craisins (gf, VO) 12-

Poached Pear & Gorgonzola ~ pears, baby greens, caramelized parsnip, toasted pine nuts, port wine vinaigrette (gf,VO) 13- 

Cider Mill Salad ~ greens, pickled apples, candied walnuts, craisins, cider-dijon vinaigrette (gf/V) 11-

Caesar ~ Romaine, pecorino romano, croutons, white anchovy dressing (gfO) 12-

Garden Salad ~ fresh greens and seasonal veggies with house-made vinaigrette  (gf/V) 10-

 

Entrées 

Fresh Pasta of the Day ~ a different, inspired creation each day

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NY Choice House-Butchered Strip Steak ~  baked potato, tonight’s veg, casino butter (gf*) 40-   

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Lamb Burger ~ 8 oz. patty of ground lamb, mint, feta, and olives grilled to medium. Topped with lettuce, tomato and tzatziki, on house-made naan. Served with tonight’s veg. 28- 

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Pan-Roasted Salmon ~ pecan brussels sprouts, autumn wild rice pilaf, 

cranberry balsamic glaze 35- 

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Eggplant Milanese ~ thick-cut Italian eggplant breaded and fried, house-made pasta, 

lemon butter sauce, arugula, shaved parmesan 28- 

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Seared Barramundi ~ andouille, parsnip and pumpkin risotto, asparagus, goat cheese sauce 35- 

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Cider-Brined Pork Chop, double-cut, bone-in. Served with mashed potatoes and tonight’s veg 35- 

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French Onion Chicken ~ bone-in, skin-on chicken thighs stuffed with onions, gruyere, 

and parmesan. Served with mashed potatoes, broccoli, and onion jus (gf) 29- 

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Guinness Lamb Stew ~ house-made biscuit 29- 

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House-Made Reuben Pierogies ~ house-made kielbasa and braised red cabbage 28- 

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Pumpkin Curry ~ toasted chickpeas, carrot, ginger, tomato, kale, 

coconut milk. Served with rice. (gf, V) 28- 

Add protein: Roasted Chicken 6- | Crispy Chicken 6.5- | Steak 10.5- | Shrimp 13.5 | Tofu 6-| Salmon 13.5

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Riggies ~ homemade rigatoni, pancetta, parmesan, bell and cherry peppers, onion, spicy tomato-cream sauce 

with choice of roasted chicken, breaded chicken, and/or Gianelli spicy ground sausage 29-

 

Sides 

French Fries 5- | Sweet Potato Fries 7- | Rice 4-| Tonight’s Veg 5- | Mashed Potatoes 6- | Garden Salad 5- |

 Cider Mill Salad 5- | Caesar Salad 5- | Fried Pita 5- |