
The
CIDER MILL
Fall Menu 2023
Appetizers
House-Made Focaccia ~ 8 pcs. herb oil. (df,veg) 5-
Tonight’s Soup ~ changes daily. Cup 5- Bowl 10-
Jumbo Lobster Mac n’ Cheese Stuffed Ravioli ~ with sherry tomato butter 16-
Goat Cheese Brûlée ~ butternut squash crostini and hot honey (veg) 15-
Pumpkin Hummus ~ fried pita and fresh veggies (gfO/ V) 12-
Sprouts ~ fried brussels sprouts, maple chipotle sauce, house-made bleu cheese (gf*, veg) 16-
Flatbread ~ cauliflower crust, apples, whipped brie, gorgonzola, blueberry apricot glaze (gf/veg) 14-
Sweet Potato Fries ~ maple sriracha aioli and crumbled bacon (vegO) 12-
Smoked Gouda Mac n’ Cheese (veg) 12-
Salads
Add protein: Grilled Chicken 6- | Crispy Chicken 6.5- | Steak 10.5- | Shrimp 13.5 | Tofu 6-| Salmon 13.5
Portobello Salad ~ grilled portobello, fennel, arugula, carrot, zucchini, parmesan, craisins (gf, VO) 12-
Poached Pear & Gorgonzola ~ pears, baby greens, caramelized parsnip, toasted pine nuts, port wine vinaigrette (gf,VO) 13-
Cider Mill Salad ~ greens, pickled apples, candied walnuts, craisins, cider-dijon vinaigrette (gf/V) 11-
Caesar ~ Romaine, pecorino romano, croutons, white anchovy dressing (gfO) 12-
Garden Salad ~ fresh greens and seasonal veggies with house-made vinaigrette (gf/V) 10-
Entrées
Fresh Pasta of the Day ~ a different, inspired creation each day
NY Choice House-Butchered Strip Steak ~ baked potato, tonight’s veg, casino butter (gf*) 40-
Lamb Burger ~ 8 oz. patty of ground lamb, mint, feta, and olives grilled to medium. Topped with lettuce, tomato and tzatziki, on house-made naan. Served with tonight’s veg. 28-
Pan-Roasted Salmon ~ pecan brussels sprouts, autumn wild rice pilaf,
cranberry balsamic glaze 35-
Eggplant Milanese ~ thick-cut Italian eggplant breaded and fried, house-made pasta,
lemon butter sauce, arugula, shaved parmesan 28-
Seared Barramundi ~ andouille, parsnip and pumpkin risotto, asparagus, goat cheese sauce 35-
Cider-Brined Pork Chop, double-cut, bone-in. Served with mashed potatoes and tonight’s veg 35-
French Onion Chicken ~ bone-in, skin-on chicken thighs stuffed with onions, gruyere,
and parmesan. Served with mashed potatoes, broccoli, and onion jus (gf) 29-
Guinness Lamb Stew ~ house-made biscuit 29-
House-Made Reuben Pierogies ~ house-made kielbasa and braised red cabbage 28-
Pumpkin Curry ~ toasted chickpeas, carrot, ginger, tomato, kale,
coconut milk. Served with rice. (gf, V) 28-
Add protein: Roasted Chicken 6- | Crispy Chicken 6.5- | Steak 10.5- | Shrimp 13.5 | Tofu 6-| Salmon 13.5
Riggies ~ homemade rigatoni, pancetta, parmesan, bell and cherry peppers, onion, spicy tomato-cream sauce
with choice of roasted chicken, breaded chicken, and/or Gianelli spicy ground sausage 29-
Sides
French Fries 5- | Sweet Potato Fries 7- | Rice 4-| Tonight’s Veg 5- | Mashed Potatoes 6- | Garden Salad 5- |
Cider Mill Salad 5- | Caesar Salad 5- | Fried Pita 5- |