Save room for dessert: Fall house desserts $9each 

∙   Crème Brûlée (gf)  ∙   Chocolate Pot du Crème (gf)  ∙ 

∙  Molasses Cake with Pumpkin Cream ∙   Apple Cider Donuts (3)   ∙


Tonight’s Soup – cup 5/ bowl 9

Smoked Gouda Mac & Cheese (vg) – 10 

Split Rock Greens: Sautéed Escarole, Cherry Peppers and Pancetta topped with Pecorino + Breadcrumbs (gfo,vo) – 10 

Deviled Eggs: Caribbean Style with Jerked Chicken – 9

Arancini: Pumpkin and Chorizo with Sage Derby Cheese and House Apple Sauce – 14    

House-Made Wild Boar Bratwurst, Braised Red Cabbage, Whole-Grain Mustard Sauce (gf) - 15  

Rock Shrimp Scampi: House-Made Squid Ink Pasta, Roasted Peppers, Ratatouille Conserve – 16 

Golabki: Cabbage Stuffed with Beyond Meat and Rice. Topped with Tangy Tomato Sauce (V,gf) – 9  

"Fried Bologna and Cheese”: Fried Mortadella, Fontina Fritters, Pistachio Aioli, Baby Arugula – 13 

Grilled Octopus “Nicoise”: Crispy Poatoes, French Beans, Hard-Boiled Quail Egg, Olive-Sundried Tomato Vinaigrette (df/gf) – 14 

French Dip Poutine: Crispy Fries, Shaved Prime Rib, Onion Gravy, Cheese Curds – 13 


Entrée sizes available with steak (+$9), chicken (+$6), rock shrimp (+7) or salmon (+$10) 

House Salad: Baby Kale, Pickled Apples, Cheddar Cheese Crisps, Candied Walnuts + Cider-Dijon Dressing (gf,vo) – 9 

Caesar: Romaine, Pecorino, Focaccia Croutons + Homemade White Anchovy Dressing (gfo) – 10 

Beet and Blue Cheese, Toasted Hazelnuts, Artisan Lettuce, Citrus-Thyme Vinaigrette (gf) – 11 

Southern “Waldorf” Salad: Roasted Pumpkin, Pear, Pecans, Traditional Waldorf Dressing, Butter Lettuce (gf/df) – 12

Sides   $4each 

∙   Tonight’s Veg (v)  ∙   Fries (gf)   ∙ Split Rock Greens   ∙   Yukon Gold Whipped Potatoes (gf)   ∙  

∙   White Rice (v)   ∙  Jo Jo Potatoes (gf)   ∙   Mac & Cheese (vg)   ∙ Fries (gf)     

∙   Caesar (gfo)  ∙   House Salad (vg)  ∙ French Beans (v) ∙ Candied Yams (gf) 



We are happy to accommodate guests with food allergies or sensitivities.  

Substitutions may be subject to an up-charge.


  Grilled NY Strip: Yukon Gold Whipped Potatoes, Bone Marrow-Mushroom Duxelle Crust, Tonight’s Veg, Madeira Demi (gf) -29


  Pan-Seared Salmon: Jo Jo Potatoes, French Beans, Onion Marmalade, Balsamic Reduction (gf)  - 26


  Pork Chop: Brined, Grilled, Bone-In. Candied Yams, Creamed Onions, Roasted Brussels Sprouts 

(gf)  - 27  


  Penne Rustica: Ground Veal, Roasted Cauliflower, Pine Nuts, Golden Raisins,  Creamy-Marsala Tomato Sauce – 21  


 Veal Osso Bucco: Risotto Milanese, Sautéed Rapini, Gremolata (gf) - 30


  Chicken de Toulouse-Lautrec: Pan-Seared, Bone-In Breast. Whipped Yukon Gold Potatoes, Tonight’s Veg, Olives and Peppers, Creamy Brandy-Pan Sauce (gf) - 24


House-Made Chickpea Seitan Stirfry with Lo Mein and Soy-Ginger Glaze (V) – 21 


  Heavenly Thighs: Brown Sugar + Cinnamon-Spice Marinated Chicken Thighs, Split  

  Rock Greens + Smoked Gouda Mac & Cheese – 19


 Burger: Irish Porter Cheese, Caramelized Onions, Horseradish-Mustard Sauce, Pretzel Roll - 16

  Substitute a Beyond Meat patty (+$2) 


Riggies: Rigatoni, Crispy Chicken, Pancetta and Cherry Peppers in a Spicy-Tomato-Cream Sauce - 19