Do you ever wish you could have The Cider Mill all to yourself? Well, you can reserve this cool space for your private event. You’ll enjoy the same impeccable service and delectable, from-scratch food that makes The Cider Mill your fave.
Please click here to view complete terms and conditions.
p.s. Our main dining space with bar area is available with a minimum of 40 adults when the restaurant is closed. For smaller groups, consider The Prashaw Room. It will accommodate up to 24 guests during regular restaurant hours.
Brunch
Fresh Cut Fruit Salad
Cider Mill Salad
Baked Egg Strata
Irish Style Roasted Potatoes
Sausage and Bacon
Vine Ripened Tomatoes stuffed with Grilled Chicken Salad
or Lemon Artichoke Chicken
$25.50 per person
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Deli Luncheon
Soup du Jour
Romaine BLT Salad
Red Bliss Potato Salad
Assorted Sandwiches made on Home Made Rolls
Brined Turkey Breast with Granny Smith Apples, Cranberry Mayonnaise, Spinach and Swiss Cheese
Mesquite Smoked Roast Beef with Vermont Cheddar, Arugula and Horseradish Sauce
Grilled Eggplant, Roasted Pepper, Fresh Mozzarella with Balsamic Glaze
Chips, Pickles, Pepperoncini and Olives
$25.50 per person
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Pasta Bake
Imported Olive and Cheese Display
House special Caesar Salad with Deep Fried Croutons
Balsamic Grilled Vegetables
Homemade Meatballs in Plum Tomato Basil Marinara
Pasta du Jour
Panko and Parmesan encrusted Chicken Cutlet
$28.50 per person
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Cider Mill Classics
Cider Mill Salad (Mixed Greens, Granny Smith Apples, Craisins, Candied Walnuts + Cider-Dijon Dressing)
Roasted Vegetables
Split Rock Greens (Sautéed Escarole, Cherry Peppers and Pancetta topped with Pecorino + Breadcrumbs)
Smoked Gouda Macaroni and Cheese
Heavenly Thighs (Brown Sugar + Cinnamon-Spice Marinated Chicken Thighs)
$28.50 per person
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Dessert options are available upon request. All on-premises menus include fresh ground Recess Coffee and Soft Drinks.
Alcoholic beverage service can be provided.
There is a room fee of $125 per hour. Event minimum is three hours.
Prices are subject to change and do not include service fee or sales tax.
The Prashaw Room
This space is available exclusively during dinner hours and can be rented privately for a food and beverage minimum of $1,000.
This room can accommodate up to 24 guests max.
We offer a three-course dinner menu priced at $75.00 - not including beverages, desserts, tax, or gratuity.
Email us at thecidermill.us@gmail.com for private event inquiries.
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Fall Menu 2024​
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First Course
(Served Family-Style. Please choose three to include on your menu) ​​
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Sprouts ~ fried brussels sprouts, maple chipotle sauce, house-made bleu cheese
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Fall Flatbread ~ cauliflower crust, whipped brie, spiced apples, blueberries, caramelized onion, blueberry apricot glaze (gf, veg)
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Bean and Butternut Hummus ~ house-made naan, fresh veggies (gfO, VO)
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Prawn Toast ~ (4 pcs) sesame crust, sriracha aioli, lime cucumber salad
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Risotto ~ a changing, inspired creation, market price
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Buffalo Cauliflower Dip ~ house tortilla chips (gf, veg)
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Grilled Focaccia ~ (3 pcs.) burrata cream, caramelized pear and onion, aged balsamic (veg)
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Second Course
(Your guests will choose between the following options) ​​
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Cider Mill ~ greens, pickled apples, candied walnuts, dried cranberries, cider-dijon vinaigrette (gf, V)
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Garden ~ fresh greens, seasonal veggies, house-made vinaigrette (gf, V)
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Caesar ~ romaine, pecorino, crouton crumble, white anchovy dressing
Third Course
(Please choose five options to include on your menu for your guests to choose from) ​
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Chicken Paillard Caesar ~ free range cutlet topped with romaine, pecorino romano, crouton crumble, white anchovy dressing
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Sweet Potato Gnocchi ~ walnut and sage pesto, root vegetables, Swiss chard (veg)
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Grilled Berkshire Pork Tomahawk ~ (12oz) whipped potato, melted cabbage, apple cider reduction (gf*)
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Salmon ~ brown sugar and cracked pepper glaze, wild rice pilaf, roasted broccoli (gf, df)
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Angus Reserve Prime Sirloin Strip** ~ (14oz) whipped potatoes, today’s vegetable (gf)
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Riggies ~ homemade rigatoni, pancetta, parmesan, bell and cherry peppers, onion, spicy tomato-cream sauce (choose roasted chicken thighs, breaded chicken, and/or Gianelli spicy ground sausage)
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Pumpkin Curry ~ roasted eggplant, chickpeas, cherry tomatoes, kale, basmati rice (gf, V)
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Vegetable Napoleon ~ vodka sauce, eggplant, squash, zucchini, heirloom tomatoes, herbed ricotta (gf, veg)
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Seared Duck Breast** ~ blueberry-caramelized onion risotto, Swiss chard, rosemary-roasted garlic demi (gf)
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Lamb Cassoulet ~ roasted root veg, house made sausage, whole, braised shank (gf, df)
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Ahi Tuna** ~ spicy turmeric risotto, cinnamon orange honey, Swiss chard (gf)
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Lasagna Bolognese ~ meat and cheese layered pasta, beef, pork and veal ragu
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Garden Shepherd’s Pie ~ roasted root vegetables, mushroom duxelle, mashed sweet potatoes (gf, V)
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** add $5 to include these dishes on your menu
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