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Do you ever wish you could have The Cider Mill all to yourself? Well, you can reserve this cool space for your private event. You’ll enjoy the same impeccable service and delectable, from-scratch food that makes The Cider Mill your fave.

Please click here to view complete terms and conditions.

p.s. Our main dining space with bar area is available with a minimum of 40 adults when the restaurant is closed. For smaller groups, consider The Prashaw Room. It will accommodate up to 24 guests during regular restaurant hours.

Brunch

Fresh Cut Fruit Salad

Cider Mill Salad

Baked Egg Strata

Irish Style Roasted Potatoes

Sausage and Bacon

Vine Ripened Tomatoes stuffed with Grilled Chicken Salad

or Lemon Artichoke Chicken

$24.75 per person

Deli Luncheon

Soup du Jour

Romaine BLT Salad

Red Bliss Potato Salad

Assorted Sandwiches made on Home Made Rolls

Brined Turkey Breast with Granny Smith Apples, Cranberry Mayonnaise, Spinach and Swiss Cheese

Mesquite Smoked Roast Beef with Vermont Cheddar, Arugula and Horseradish Sauce

Grilled Eggplant, Roasted Pepper, Fresh Mozzarella with Balsamic Glaze

Chips, Pickles, Pepperoncini and Olives

$24.75 per person

Pasta Bake

Imported Olive and Cheese Display

House special Caesar Salad with Deep Fried Croutons

Balsamic Grilled Vegetables

Homemade Meatballs in Plum Tomato Basil Marinara

Pasta du Jour

Panko and Parmesan encrusted Chicken Cutlet

$27.77 per person

Cider Mill Classics

Cider Mill Salad (Mixed Greens, Granny Smith Apples,  Craisins, Candied Walnuts + Cider-Dijon Dressing)

Roasted Vegetables

Split Rock Greens (Sautéed Escarole, Cherry Peppers and Pancetta topped with Pecorino + Breadcrumbs)

Smoked Gouda Macaroni and Cheese

Heavenly Thighs (Brown Sugar + Cinnamon-Spice Marinated Chicken Thighs)

$27.77 per person

Dessert options are available upon request. All on-premises menus include fresh ground Recess Coffee and Soft Drinks.

Alcoholic beverage service can be provided.

There is a room fee of $125 per hour. Event minimum is three hours.

Prices are subject to change and do not include service fee or sales tax.

Prashaw Room

The Prashaw Room

This space is available exclusively during dinner hours and can be rented privately for a food and beverage minimum of $1,000.  

This room can accommodate up to 24 guests max. 

We offer a three-course dinner menu priced at $70.00 - not including beverages, desserts, tax, or gratuity.

Email us at thecidermill.us@gmail.com for private event inquiries.

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First Course

(Served Family-Style. Please choose three to include on your menu) 

  • Goat Cheese Brûlée - butternut squash crostini and hot honey (veg) 

  • Pumpkin Hummus - fried pita and fresh veggies (gfO/ V)

  • Sprouts - fried brussels sprouts, maple chipotle sauce, house-made bleu cheese (gf*, veg) 

  • Flatbread - cauliflower crust, apples, whipped brie, gorgonzola, blueberry apricot glaze (gf/veg)

  • Sweet Potato Fries - maple sriracha aioli and crumbled bacon (vegO)

  • Smoked Gouda Mac n’ Cheese

 

Second Course

(Your guests will choose between the following options) 

  • Garden Salad - fresh greens and seasonal veggies with house-made vinaigrette  (gf/V) 

  • Caesar ~ Romaine, pecorino romano, croutons, white anchovy dressing (gfO)

  • Tonight’s Soup - changes daily. 

 

Third Course

(Please choose five options to include on your menu for your guests to choose from) 

  • NY Choice House-Butchered Strip Steak ~  baked potato, tonight’s veg, casino butter (gf*)   

  • Pan-Roasted Salmon ~ pecan brussels sprouts, autumn wild rice pilaf, 

cranberry balsamic glaze 

  • Eggplant Milanese ~ thick-cut Italian eggplant breaded and fried, house-made pasta, 

  • lemon butter sauce, arugula, shaved parmesan 

  • Cider-Brined Pork Chop, double-cut, bone-in. Served with mashed potatoes and tonight’s veg 

  • French Onion Chicken ~ bone-in, skin-on chicken thighs stuffed with onions, gruyere,and parmesan. Served with mashed potatoes, broccoli, and onion jus (gf) 

  • Guinness Lamb Stew ~ house-made biscuit 

  • House-Made Reuben Pierogies ~ house-made kielbasa and braised red cabbage 

  • Pumpkin Curry ~ toasted chickpeas, carrot, ginger, tomato, kale, coconut milk. Served with rice. 

(gf, V) 

  • Riggies ~ homemade rigatoni, pancetta, parmesan, bell and cherry peppers, onion, spicy tomato-cream sauce with choice of roasted chicken, breaded chicken, and/or Gianelli spicy ground sausage 

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