Soup du Jour
Romaine BLT Salad
Red Bliss Potato Salad
Assorted Sandwiches made on Home Made Rolls
Brined Turkey Breast with Granny Smith Apples, Cranberry Mayonnaise, Spinach and Swiss Cheese
Mesquite Smoked Roast Beef with Vermont Cheddar, Arugula and Horseradish Sauce
Grilled Eggplant, Roasted Pepper, Fresh Mozzarella with Balsamic Glaze
Chips, Pickles, Pepperoncini and Olives
$24.75 per person
Cider Mill Classics
Cider Mill Salad (Mixed Greens, Granny Smith Apples, Craisins, Candied Walnuts + Cider-Dijon Dressing)
Split Rock Greens (Sautéed Escarole, Cherry Peppers and Pancetta topped with Pecorino + Breadcrumbs)
Smoked Gouda Macaroni and Cheese
Heavenly Thighs (Brown Sugar + Cinnamon-Spice Marinated Chicken Thighs)
$27.77 per person
The Prashaw Room
This space is available exclusively during dinner hours and can be rented privately for a food and beverage minimum of $1,000.
This room can accommodate up to 24 guests max.
We offer a three-course dinner menu priced at $70.00 - not including beverages, desserts, tax, or gratuity.
Email us at firstname.lastname@example.org for private event inquiries.
(Served Family-Style. Please choose three to include on your menu)
Goat Cheese Brûlée - butternut squash crostini and hot honey (veg)
Pumpkin Hummus - fried pita and fresh veggies (gfO/ V)
Sprouts - fried brussels sprouts, maple chipotle sauce, house-made bleu cheese (gf*, veg)
Flatbread - cauliflower crust, apples, whipped brie, gorgonzola, blueberry apricot glaze (gf/veg)
Sweet Potato Fries - maple sriracha aioli and crumbled bacon (vegO)
Smoked Gouda Mac n’ Cheese
(Your guests will choose between the following options)
Garden Salad - fresh greens and seasonal veggies with house-made vinaigrette (gf/V)
Caesar ~ Romaine, pecorino romano, croutons, white anchovy dressing (gfO)
Tonight’s Soup - changes daily.
(Please choose five options to include on your menu for your guests to choose from)
NY Choice House-Butchered Strip Steak ~ baked potato, tonight’s veg, casino butter (gf*)
Pan-Roasted Salmon ~ pecan brussels sprouts, autumn wild rice pilaf,
cranberry balsamic glaze
Eggplant Milanese ~ thick-cut Italian eggplant breaded and fried, house-made pasta,
lemon butter sauce, arugula, shaved parmesan
Cider-Brined Pork Chop, double-cut, bone-in. Served with mashed potatoes and tonight’s veg
French Onion Chicken ~ bone-in, skin-on chicken thighs stuffed with onions, gruyere,and parmesan. Served with mashed potatoes, broccoli, and onion jus (gf)
Guinness Lamb Stew ~ house-made biscuit
House-Made Reuben Pierogies ~ house-made kielbasa and braised red cabbage
Pumpkin Curry ~ toasted chickpeas, carrot, ginger, tomato, kale, coconut milk. Served with rice.
Riggies ~ homemade rigatoni, pancetta, parmesan, bell and cherry peppers, onion, spicy tomato-cream sauce with choice of roasted chicken, breaded chicken, and/or Gianelli spicy ground sausage