NEW MENU LAUNCHED ON FRIDAY, JANUARY 5, 2018!
Tonight’s Soup – selection & price vary nightly.
Smoked Gouda Mac & Cheese – 10
Split Rock Greens: Sautéed Escarole, Cherry Peppers and Pancetta –
topped with Pecorino & Breadcrumbs – 9
Shrimp Cocktail Deviled Eggs: Baby Shrimp & Cocktail Sauce - 8
Texas Hot Poutine: Hoffman Hot Dogs, Texas Chili, Cheese Curds - 10
Crispy Fried Calamari with Lemon Aioli - 12
Philly Cheese Steak Arancini with House-Made “Cheese Whiz” – 12
Wasabi-Crusted Tuna, Sesame Soba Noodles, Asian Slaw,
Soy-Ginger Glaze – 14
Spinach & Artichoke Dip with Fried Pita and Veggies – 9
Crispy Pork Belly, Pickled Mushrooms & Radish, Rice Crisps & Sweet and Sour Plum Sauce – 13
Pan-Fried Crab Cake with House Tartar Sauce & Mixed Greens – 16
House-Made Lemon-Garlic Hummus with Fried Pita and Veggies - 9
Entrée sizes available with steak (9), chicken (5), calamari (6), or crab cake (8).
House Salad: Baby Kale, Pickled Apples, Cheddar Cheese Crisps, Candied Walnuts, & Cider-Dijon Dressing – 9
Caesar Salad: Romaine, Pecorino, Homemade White Anchovy Dressing – 10
Poached Pear Salad: Frisee, Blue Cheese, Candied Pecans, Spiced Red Wine Vinaigrette – 11
Split Rock Greens
Mac & Cheese
Roasted Garlic Mashed
White & Wild Rice Pilaf
We kindly request that substitutions are made only under allergy or food sensitivity circumstances. Sides are available for $4 each.
All entrées are served with tonight’s veg.
NY Strip Steak: Roasted Garlic Mashed Potatoes, House Steak Sauce, Blue Cheese Butter, Crispy Onions - 29
Pan-Seared Salmon: White and Wild Rice Pilaf, Spaghetti Squash, Sage-Brown Butter – 26
Pork Chop: Bone-In and Cider-Brined. Served with Mashed Potatoes, Glazed Apples & Cider Demi – 28
Hanger Steak Frites: Tri-Color Peperonata, Baby Kale Salad, Shoe String Fries – 27
Butter-Crumb Haddock: White & Wild Rice Pilaf, Lemon Butter Sauce – 19
Pork Shank: Braised in Root Beer. Served with Bacon-Cheddar-Roasted Pepper Polenta – 24
Vegetarian Polenta Lasagna with Grilled Vegetables, Fresh Mozzarella & House Marinara – 18
Heavenly Thighs: Brown Sugar and Cinnamon Spice-Marinated Chicken Thighs served with Greens and Mac & Cheese - 17
Chicken Riggies: Rigatoni, Pancetta, Cherry Peppers & Crispy Chicken in a Creamy Tomato Sauce – 17
Egg Pappardelle Alfredo: Grilled Chicken, Broccoli, Roasted Garlic Alfredo Sauce – 19
Penne Bolognese: Traditional Bolognese finished with Cream & Parmesan – 19
All served with fries & a pickle.
Steak Sandwich: Marinated Hanger Steak, Pickled Red Onion, Sharp Cheddar Toast, Horseradish Sauce – 18
House Burger: 8oz. Sirloin Brisket Burger, Bacon Jam, Local Cheddar & a Fried Egg on a House Made Sesame Roll – 15
Pork Belly Banh Mi: Crispy Pork Belly, Liver Pate, Daikon & Pickled Carrots, Jalapeño, Cilantro, House Mayo – 15
Thighs & Buns: Crispy Thigh, Harissa Mayo, Lettuce, House Bread & Butter Pickles – 14
Grilled Ahi Tuna on a Sesame Roll, topped with Wasabi Mayo, Pickled Ginger Onions & Arugula - 14
Lamb Sliders (2) : Whipped Feta Butter, Red Onion Jam, Minced Cucumber – 15
Treat the Kitchen to a pitcher of beer for the end of service! Listen for the bell – 12