CIDER MILL

  CIDER MILL 

The

NEW MENU LAUNCHED ON FRIDAY, JANUARY 5, 2018!


APPETIZERS

Tonight’s Soup – selection & price vary nightly.

Smoked Gouda Mac & Cheese – 10

Split Rock Greens: Sautéed Escarole, Cherry Peppers and Pancetta –

topped with Pecorino & Breadcrumbs – 9

Shrimp Cocktail Deviled Eggs: Baby Shrimp & Cocktail Sauce - 8

Texas Hot Poutine: Hoffman Hot Dogs, Texas Chili, Cheese Curds - 10

Crispy​ ​Fried​ ​Calamari​ ​with​ ​Lemon Aioli ​-​ ​12

Philly Cheese Steak Arancini with House-Made “Cheese Whiz” – 12

Wasabi-Crusted Tuna, Sesame Soba Noodles, Asian Slaw,

Soy-Ginger Glaze – 14

Spinach & Artichoke Dip with Fried Pita and Veggies – 9

Crispy​ ​Pork​ ​Belly,​ ​Pickled​ ​Mushrooms​ ​&​ ​Radish,​ ​Rice​ ​Crisps​ & Sweet​ ​and​ ​Sour​ ​Plum​ ​Sauce​ ​–​ ​13

Pan-Fried Crab Cake with House Tartar Sauce & Mixed Greens – 16

House-Made Lemon-Garlic Hummus with Fried Pita and Veggies - 9

SALADS

Entrée sizes available with steak (9), chicken (5), calamari (6), or crab cake (8).

House Salad: Baby Kale, Pickled Apples, Cheddar Cheese Crisps, Candied Walnuts, & Cider-Dijon Dressing – 9

Caesar Salad: Romaine, Pecorino, Homemade White Anchovy Dressing – 10

Poached Pear Salad: Frisee, Blue Cheese, Candied Pecans, Spiced Red Wine Vinaigrette – 11

SIDES

$4 each. 

Tonight’s Veg

Fries

Split Rock Greens

Mac & Cheese

Roasted Garlic Mashed

White & Wild Rice Pilaf

ENTRÉES

We kindly request that substitutions are made only under allergy or food sensitivity circumstances. Sides are available for $4 each.

All entrées are served with tonight’s veg.

NY​ ​Strip​ ​Steak:​ ​Roasted​ ​Garlic​ ​Mashed​ ​Potatoes,​ ​House Steak Sauce, Blue Cheese Butter, Crispy Onions - 29

Pan-Seared Salmon​: ​White​ ​and​ ​Wild​ ​Rice​ ​Pilaf​, Spaghetti Squash, Sage-Brown Butter – 26

Pork Chop: Bone-In and Cider-Brined. Served with Mashed Potatoes, Glazed Apples & Cider Demi – 28

Hanger Steak Frites​: ​Tri-Color Peperonata, Baby Kale Salad, Shoe String Fries – 27

Butter-Crumb Haddock: White & Wild Rice Pilaf, Lemon Butter Sauce – 19

Pork Shank: Braised in Root Beer. Served with Bacon-Cheddar-Roasted Pepper Polenta – 24

Vegetarian​ ​Polenta​ ​Lasagna​ ​with​ ​Grilled​ ​Vegetables,​ ​Fresh​ ​Mozzarella​ ​&​ ​House​ ​Marinara​ ​–​ ​18

Heavenly Thighs: Brown Sugar and Cinnamon Spice-Marinated Chicken Thighs served with Greens and Mac & Cheese - 17

PASTA

Chicken Riggies: Rigatoni​, ​Pancetta,​ Cherry​ ​Peppers​ ​&​ ​Crispy​ ​Chicken​ ​in​ ​a​ ​Creamy​ ​Tomato​ ​Sauce​ ​–​ ​17

Egg​ ​Pappardelle Alfredo: ​ ​Grilled Chicken, Broccoli, Roasted Garlic Alfredo Sauce – 19

Penne Bolognese: Traditional Bolognese finished with Cream & Parmesan – 19

SANDWICHES

All served with fries & a pickle.

Steak Sandwich: Marinated Hanger Steak, Pickled Red Onion, Sharp Cheddar Toast, Horseradish Sauce – 18

House Burger: 8oz. Sirloin Brisket Burger, Bacon Jam, Local Cheddar & a Fried Egg on a House Made Sesame Roll – 15

Pork Belly Banh Mi: Crispy Pork Belly, Liver Pate, Daikon & Pickled Carrots, Jalapeño, Cilantro, House Mayo – 15

Thighs & Buns: Crispy Thigh, Harissa Mayo, Lettuce, House Bread & Butter Pickles – 14

Grilled​ ​Ahi​ ​Tuna​ ​on​ ​a​ ​Sesame​ ​Roll,​ ​topped​ ​with​ ​Wasabi​ ​Mayo,​ ​Pickled​ ​Ginger​ ​Onions​ ​&​ ​Arugula​ ​-​ ​14

Lamb Sliders (2) : Whipped Feta Butter, Red Onion Jam, Minced Cucumber – 15

TREAT

Treat the Kitchen to a pitcher of beer for the end of service! Listen for the bell – 12