Split Rock Greens - 9

Smoked Gouda Mac & Cheese - 10  

Deviled Eggs: Horseradish, Bacon, Chive, and our House Hot Sauce - 7

Smoked Brisket Poutine with Rosemary Gravy and Cheese Curds - 10

Fontina-Stuffed Meatballs with Red Onion Marmalade and Balsamic Reduction - 11

Smoked Tomato Arancini with Parmesan and Roasted Garlic Cream - 10

Sesame Shrimp Toast with Thai-Style Cucumber Salad and Chili Tamarind Sauce - 9

Fried Oysters with Red Pepper Aioli, Pickled Okra and Herb Salad - 13

Thai Sticky Pork Ribs with Date Pok Pok, Pickled Radish and Herb Salad - 12

Pan-Fried Crab Cake with Meyer Lemon Tartar Sauce and Mixed Greens - 14


Entrée sizes available with steak, chicken, shrimp, fried oysters or crab cake:

House Salad: Baby Kale, Pickled Apples, Cheddar Cheese Crisps, Candied Walnuts, and Cider-Dijon Dressing - 9

Caesar Salad: Baby Romaine, Pecorino, Homemade White Anchovy Dressing - 10

Burrata Caprese: Creamy Burrata with Heirloom Tomatoes, Basil, Olive Oil and Balsamic Reduction - 9


All served with fries & a pickle:

House Burger: Sirloin Brisket Burger, Bacon Jam, Local Cheddar, and a Fried Egg on a Homemade Kimmelweck Roll - 15                 

Carolina BBQ Pork Sandwich: House-Smoked Pork tossed in our Golden Carolina BBQ Sauce topped with Pineapple Coleslaw - 13

Oyster Po’ Boy: Fried Oysters with Shredded Lettuce, Tomato, Radish and House Remoulade Sauce - 15

Triple Smokehouse: Smoked Brisket, Smoked Bacon, Smoked Gouda, and House BBQ on a Sub Roll with Caramelized Onion Aioli - 12

Open-Face Steak Sandwich: 8oz. NY strip on Garlic Toast with Blue Cheese Butter, Frizzled Onions, and House Steak Sauce - 18


Riggies: Chicken -16 or Shrimp -18

Bucatini all’Amatriciana: Chef’s favorite. Served with a zesty Marinara and Fresh Basil - 14  add Fontina-Stuffed Meatballs - 5

Lobster Mac n’ Cheese: Fresh Lobster tossed with Cavatappi & our Smoked Gouda Cheese Sauce. Topped with Butter Panko Breadcrumbs-22


Heavenly Thighs: Brown Sugar and Cinnamon Spice-Marinated Chicken Thighs served with Greens and Mac n’ Cheese - 15

NY Strip Steak with Mashed Potatoes, Basil-Marinated Heirloom Tomatoes and a Balsamic Reduction - 24

Sesame-Crusted Salmon with Marinated Soba Noodles and Soy Ginger Glaze - 23

Grilled Chicken with Cornell Marinade, Corn, Salt Potatoes, and Compressed Watermelon - 21

Grilled Pork Tenderloin with Herbed Grain Salad and Smoked Tomato Vinaigrette - 22

BBQ Plate: Ribs, Brisket, Pulled Pork, Salt Potatoes, Slaw and Cornbread - 23

Grilled Swordfish with Coconut Rice and Tropical Fruit Salsa with a hint of Cilantro - 24

Chickpea Prig Pow: Chickpea Fritters in a Sweet Chili and Basil Sauce over Coconut Rice - 21


Treat the kitchen to a pitcher of beer at the end of service - 12

Treat yourself to our amazing homemade desserts - options and prices change daily