CIDER MILL

  CIDER MILL 

The

APPETIZERS

Tonight's Soup - selection & price vary nightly.  

Smoked Gouda Mac & Cheese - 10

Split Rock Greens: Sautéed Escarole, Cherry Peppers and Pancetta topped with Pecorino & Breadcrumbs - 9

Deviled Eggs: Cayenne, Pumpkin, Sage & Pepita Oil - 7

Poutine with Rosemary Gravy & Cheese Curds - 9

Crispy Fried Calamari with House Marinara - 12

Buffalo Chicken Wing Arancini with Roasted Garlic-Bleu Cheese Cream & House Hot Sauce - 12

Peppered Seared Beef "Carpaccio", Bleu Cheese Crostini, Red Onion Jam & Baby Arugula -13

Shrimp & Grits: Cheddar and Chorizo Grits, Colossal Grilled Shrimp & Marinated Grilled Peppers -14

Crispy Pork Belly, Pickled Mushrooms & Radish, Rice Crisps & Sweet and Sour Plum Sauce -13

Pan-Fried Crab Cake with Cajun Remoulade & Mixed Greens -14

SALADS

Entrée sizes available with steak (7), chicken (5), calamari (6), or crab cake (8).

House Salad: Baby Kale, Pickled Apples, Cheddar Cheese Crisps, Candied Walnuts, Cider-Dijon Dressing -9

Caesar Salad: Romaine, Pecorino, Homemade White Anchovy Dressing -10

Roasted Beet Salad: Baby Arugula, Bleu Cheese, Whole Grain Mustard-Tarragon Vinaigrette -9

SIDES

$4 each. 

Tonight's Veg         Fries       Split Rock Greens       Mac & Cheese       Roasted Garlic Mashed

White & Wild Rice Pilaf       Crispy Polenta       Roasted Root Vegetables

ENTREES 

We kindly request that substitutions are made only under allergy or food sensitivity circumstances. Sides are available for $4 each.

All entrees are served with tonight's veg.

NY Strip Steak served with Roasted Garlic Mashed Potatoes, Truffled Onions & Bordelaise Sauce - market price  

Crab-Stuffed Salmon with White and Wild Rice Pilaf & Basil Hollandaise - 25

Grilled Bone-In-Cider-Brined Pork Chop served with Mashed Potatoes, Glazed Apples & Cider Demi -26

Bulgogi-Style Hanger Steak with Kimchi Pork Belly Fried Rice & Korean BBQ Sauce -27

Seared Fennel-Dusted Sushi Grade Ahi Tuna with Ratatouille & Crispy Polenta  -  market price

White Wine-Braised Veal Short Rib with Roasted Root Vegetables, Whipped Potatoes & Pan Jus -26

Vegetarian Polenta Lasagna with Grilled Vegetables, Fresh Mozzarella & House Marinara -18

Heavenly Thighs: Brown Sugar and Cinnamon Spice-Marinated Chicken Thighs served with Greens and Mac & Cheese - 17

PASTA

Chicken Riggies: Rigatoni with Pancetta, Cherry Peppers & Crispy Chicken in a Creamy Tomato Sauce -16

Egg Pappardelle with Smoked Duck Leg, Wild Mushrooms, Caramelized Pearl Onions & Rosemary-Red Wine Sauce -19

Orecchiette sautéed with House Made Sausage, Broccoli, Garlic, Olive Oil & White Wine - 17

SANDWICHES 

All served with fries & a pickle.

Thanksgiving Sandwich: Roasted Turkey, Stuffing, Mashed & Gravy; Served Open-Face on White Bread with a side of Cranberry Relish -14

House Burger: Sirloin Brisket Burger, Bacon Jam, Local Cheddar & a Fried Egg on a House Made Sesame Roll -15

Zorba-Style Porchetta: Slow-Roasted Pork Loin, Broiled Fontina, Grilled Eggplant & Pickled Red Onion on a House Sub Roll - 12 

Open-Face Steak Sandwich: 8oz. NY Strip on Garlic Toast with Bleu Cheese Butter, Frizzled Onions and House Steak Sauce - 15

Grilled Ahi Tuna on a Sesame Roll, topped with Wasabi Mayo, Pickled Ginger Onions & Arugula - 14  

TREAT

Treat the Kitchen to a pitcher of beer for the end of service! Listen for the bell -12

Treat yourself to our amazing, house made desserts. Selection & price vary nightly