Winter Menu
Appetizers
tonight's soup
sprouts ~ fried sprouts, maple chipotle sauce, house-made blue cheese (gf**, VO) 16-
tea-smoked duck breast ~ chilled. poached pears, crumbly blue, arugula salad (df, gf) 18-
flatbread ~ cauliflower crust, garlic base, vegan mozzarella, za’atar roasted squash, fennel. miso-dressed arugula (gf, V) 16-deviled eggs ~ lemon, dill, cream cheese, capers 10-
grilled octopus ~ puttanesca sauce, pecorino, arugula (df, gf) 18-
fried shrimp toast ~ (4) sesame crusted, chili glaze, cucumber salad (df) 15-
tuna poke bruschetta ~ raw sushi-grade tuna, crostini, apples, radishes, hot mustard (df) 16-
ginger glazed salmon bites ~ roasted beets, potatoes, horseradish aioli (df, gf) 16-
blue cheese brûlée ~ fig, hot honey, arugula, crispy prosciutto, crostini (vegO) 15-
polenta fries ~ parmesan, pesto aioli (gf**, veg) 12-
Salads
cider mill ~ mixed greens, pickled apples, candied pecans, craisins, cider dijon dressing (gf, V, nuts) 12-
garden ~ romaine, fresh veggies, house balsamic vinaigrette (gf, V) 11-
caesar ~ romaine, pecorino romano, croutons, white anchovy dressing (gfO) 14-
winter citrus ~ arugula, raddichio, fennel, grapefruit, ginger mint dressing (gf, V) 14-
poached pear ~ gorgonzola, kale, farro, apples, beets, red onion, honey mustard (dfO) 14-
add protein ~ grilled chicken breast 6- | breaded chicken 6.5- steak 13- | tofu 6- | salmon 15- | shrimp 14-
entrées
sirloin filet ~ (9oz) red smashed potatoes, daily vegetable, peppercorn demi glace (gf**) 43-
center-cut porterhouse ~ (25oz) a la carte. 69-
add bone marrow butter or house steak sauce +4
The Cider Mill proudly serves only Certified Angus Beef.
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harissa chicken ~ grilled boneless thighs, basmati rice, celery-grape salad, tahini dressing (df,gf) 28-
kale pasta ~ rotini, olive oil, garlic, vegan mozzarella, chili flakes, white beans, Impossible meatballs (gf, V) 29-
salmon ~ whole grain mustard glaze, spiced pear risotto, swiss chard (gf) 42-
veggie pot pie ~ roasted potatoes, carrots, corn, peas, flaky pie crust, micro salad (veg) 28-
lamb chili ~ chimichurri crème, pecorino (dfO, gf) 29-
cioppino ~ market fish, mussels, shrimp, clams, tomato fennel broth, crostini (df, gfO) 39-
riggies ~ house-made rigatoni, parmesan, spicy tomato-cream sauce. choose roasted chicken thighs, breaded chicken, roasted eggplant and/or Gianelli spicy ground sausage (gfO) 29-
pork chop ~ cider reduction, red smashed potatoes, melted cabbage (gf**) 44-
duck breast ~ linguine, bone marrow béchamel, raspberry gastrique, blue cheese 42-
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Desserts
Bananas Foster Cheesecake ~ Caramel, whipped cream, Nilla Wafer crust, vanilla tuile 12-
Chocolate Pot de Crème ~ Orange marmalade, whipped cream, pizzelle (gfO) 10-
Orange Rosemary Olive Oil Cake ~ Cranberry chutney, vanilla frosting (V) 11-
Raspberry White Chocolate Bread Pudding ~ Vanilla ice cream 12-
Bourbon-Chocolate Mousse Cake ~ Salted caramel, roasted peanuts, chocolate ganache (gf) 12-
Crème Brûlée ~ Ask for today’s flavor 10-